The Original Salted Chocolate.
In the summer of 2009 we were on a backpacking trip to Utah. We’d brought along the usual snacks, you know – energy bars, salty trail mixes, and, as always, some organic dark chocolate bars (a great super food). As we sat around the campfire that night, it struck us that a simple, salted-dark chocolate bar would be the perfect energy food. The idea for Salazon was born.