Cozy up with a warm, comforting mug of gingerbread hot chocolate! Rich, with an intense chocolate flavor and a hint of spice. Recipe provided by May I Have That Recipe.

What You'll Need

  • 3 cups unsweetened non dairy milk
  • 1 Chai tea bag
  • 1- 2.75 oz bar Salazon Sea Salt & Gingerbread Chocolate, cut into pieces
  • 3 - 4 tbsp unsweetened cocoa powder (to taste)
  • 1 - 2 tbsp sugar (or to taste)
  • Whipped topping


  1. Combine the milk and the tea bag in a medium sauce pan. Bring to a simmer and keep it there for 10 minutes
  2. Turn off the heat and remove the tea bag. Add the chocolate pieces and whisk until they are completely melted. Whisk in the cocoa powder and sugar and mix well
  3. Serve hot with a dollop of whipped topping

Notes: For a dairy version, simply use regular milk and whipped cream. The hot chocolate will thicken slightly as it cools.


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