Hiking Chocolate

In the 7 years since we launched the original salted chocolate, a lot has changed – things that none of us could’ve predicted. We’ve whipped and nae naed, twerked, planked, posed for duck face selfies, flaunted thigh-gaps, discovered the cronut, and witnessed the rise and fall of TV sensations The Jersey Shore and Honey Boo Boo. Countless fads have come and gone, but our founding principle remains true: salted dark chocolate is and always will be a terrific energy food.

If you’re familiar with our story, then you know that our line of hiking chocolate was conceived on a backpacking trip. This inevitably arouses the following response: “why on earth would a backpacking trip inspire the idea for salted chocolate? Stop daydreaming about desserts and come up with a respectable energy bar!” Well guess what? For years, the country’s top long distance hikers have relied on dark chocolate as an essential component of their trail diet! Now that the cat’s out of the proverbial bag, let’s review the basics of hiking nutrition and discover why salted dark chocolate is tailor-made to satisfy the needs of hikers.

Caloric Density

Hiking is energy intensive – the average backpacker burns over 600 calories per hour! Logically, those burned calories need to be replaced as efficiently as possible. That means caloric density is a key consideration for backpackers. Calories provide energy and caloric density is simply a measurement of the average calories per weight of a given food. Caloric density depends on both the water content and macronutrient composition of a given food. The three macronutrients provide calories at the following rate:

  • Carbohydrates: 4 calories/gram
  • Protein: 4 calories/gram
  • Fat: 9 calories/gram

As you can see, fat has more than double the caloric density of carbohydrates and protein, which explains why fat is such a major part of the backpacker diet. It’s recommended that the average adult derive roughly 20% of their calories from fat, whereas backpackers should strive for 40%. Because dark chocolate has a relatively high fat and low water content, it’s a great choice for hikers seeking calorie dense nutrition.

Electrolyte Replacement

Electrolytes are essential minerals in your bloodstream that keeps fluids balanced, muscle contractions smooth, nerve impulses firing properly, and energy levels high. Coincidentally, dark chocolate is naturally rich in electrolytes such as potassium, magnesium, and calcium. The addition of sea salt to Salazon Chocolate bars provides sodium, another vital electrolyte, which makes salted dark chocolate a complete source of electrolytes.

Simple Carbohydrates

When it comes to energy expenditure, hiking consists of highs and lows that reflect the terrain. While complex carbs are crucial for sustained energy, simple carbohydrates (sugar) come in handy for quick bursts. Simple carbohydrates are digested quickly, resulting in an instantaneous surge of energy. Dark chocolate contains just enough sugar for a performance boost, without the dreaded crash. The lesson? Before tackling a steep climb, prepare your body with a flood of dark chocolate energy.

Stimulants

We all need a little extra stimulation now and then. This is especially true for hikers. Luckily, dark chocolate contains caffeine and theobromine, two stimulant compounds that excite your central nervous system to help temporarily fight fatigue. Still feeling down? Dark chocolate is also known to boost production of “feel-good” chemicals in your brain called endorphins. So next time you need to power through, whether on the trail or at work, get your caffeine fix with a dark chocolate bar.

Antioxidants

Staying healthy on the trail is high stakes, which is why loading up on free-radical-fighting antioxidants is a must. The combination of strenuous exercise, UV rays, and high elevation leaves hikers more exposed to the oxidative stress inflicted by free radicals.  But fret not! Dark chocolate is a potent source of polyphenols, flavonols, catechins, and other antioxidants that boost immune function, reduce inflammation, and help protect your body no matter the conditions. Now you can finally stop binge-drinking red wine on the trail…no need to thank us!

Heart Health

The heart. It’s scientific fact that your feet won’t move without it. And I’m not fooling around when I tell you that dark chocolate is a heart’s best friend. Flavonols in dark chocolate, epicatechin specifically, increase nitric oxide production in the body, which dilates blood vessels and reduces oxygen consumption, “allowing athletes to go further for longer.” Dark chocolate not only improves blood flow, it may also lower the risk of cardiovascular disease by lowering LDL (“bad” cholesterol) and raising HDL cholesterol (“good” cholesterol). Eat hiking chocolate on the trail. Your heart – and feet – will thank you!

Fiber

Remember fiber? Turns out that dark chocolate is chock full of it. We won’t spell this one out for you. Let’s just say that without fiber, the finish line isn’t the only thing that you’ll have trouble passing…

Convenience

The importance of nutritional convenience and practicality on a backpacking trip cannot be overstated. Chocolate bars are spatially efficient, require no preparation, break easily into snack-sized portions, and are shelf stable. If a big, juicy steak is what you crave, I’m afraid you’re out of luck. But your inner foodie doesn’t have to suffer – you still have hiking chocolate!

 

Dark Chocolate Summit

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Ok, that’s enough from us. Let’s hear what the long distance hikers have to say!

Heather “Anish” Anderson

“I frequently tell people that I’m solar and chocolate powered. It’s funny, but it’s also true! Did you know that a 3 oz bar of chocolate fuels about 1 hour of hiking? An hour of every day on the trail for me is fueled by Salazon.”

Andrew Skurka

“Never have I wished that I took less chocolate on a backpacking trip. It simply cannot be done. It is the only thing that infinitely satisfies me.”

Sarah “Sweetums” McCroy

“I believe salted dark chocolate is the BEST trail snack for thru hikers. When you are hiking 20-30 miles a day, you need to supplement your body constantly. I strived to carry food that would give me the energy I needed to hike all day without weighing me down. Throughout the PCT, I craved Salazon dark chocolate bars because I knew I was replenishing my body with responsibly sourced ingredients that were also nutritious. As a chocoholic, the salted dark chocolate bars were a huge morale booster during the tougher days too.”

Whitney "Allgood" LaRuffa

“Every day on the CDT, me and my hiking partners share a Salazon bar during our afternoon break. The sea salt is great for replenishing our electrolytes and salts we lose from sweating up trail all day.  Salazon gives us the right balance of salt and sweet without the big sugar crash, and let's face it, nothing gives you that late afternoon push like a bit of chocolate.  My friends all look forward to the afternoon sharing of ‘the bar’ as we refer to it.”

Kaelin Kolb

“I absolutely loved Salazon Chocolate while on the trail because I'm a huge fan of dark chocolate, and I love salty foods – it was perfect! It was a great way for me to snack while moving, when hiking the Appalachian Trail in 2013. Not only was I enjoying what I was eating, I knew I was getting energy from it. It was one of my favorite ‘trail foods’ that I had in my sack."

Renee “She-ra” Patrick

"I don't go backpacking without chocolate. Even when it's hot out, I love the ooy-gooey chocolate I get to lick off the wrappers after a big climb. It's not only an instant shot of energy, but it's so freaking good! Even better? The salt. I'm always torn between salty and sweet when I hike, but when the two are combined my problem is solved.”

Chris Mead

Watch trail runner Chris Mead sprint to the top of Old Rag and share the hiking chocolate goodness with this impromptu mountaintop tasting

The Bottom Line

Balanced nutrition is fundamental to good health and athletic performance, so we’re not advocating a hiking-chocolate-only diet. You’ll need to sustain energy with complex carbohydrates and fuel recovery with protein. Go ahead and grab some GORP, snag an energy bar, and pack the oats. Just don’t forget to reach for that hiking chocolate next time you hit the trail!

Remember that not all chocolate is created equal. Use discretion when selecting hiking chocolate and look for simple, quality ingredients. Avoid chocolate bars that use fillers or cocoa butter substitutes. Opt instead for bars that list cocoa beans, cocoa butter, and sugar as the first 3 ingredients. 

Hiking Chocolate Recommendations

For those who need that extra caffeine boost.

Almonds are universally considered to be one of the best energy foods around. Pair them with dark chocolate and BOOM!

Do we honestly need a good reason for this one? Dark Chocolate. Sea Salt. Caramel. 'Nuff said.

 

Caramel Hiking Chocolate

 Take 10% off your Salazon Chocolate order with discount code HIKINGCHOCOLATE.

 

Sources

http://www.webmd.com/diet/20030827/dark-chocolate-is-healthy-chocolate
https://www.sciencedaily.com/releases/2016/04/160419120151.htm
http://www.wildbackpacker.com/backpacking-food/articles/all-about-food-nutrition/
http://www.backpacker.com/skills/cooking/recipes/eat-better/
http://www.backpacker.com/cooking/recipes/snack-recipes/electrolyte-replacements/
http://andrewskurka.com/2010/the-5000-calories-per-day-wilderness-diet/
https://authoritynutrition.com/7-health-benefits-dark-chocolate/

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