These chocolate-dipped sweet potato chips are the salty-sweet, snack-able answer to your fall cravings. 

What You'll Need


  1. Wash, clean, and cut potato in to thin slices, about the thickness of a nickel. 
  2. Gather the slices and place into a gallon size plastic bag.
  3. Combine the oil, sea salt, and cinnamon with the potato slices.
  4. Seal and shake the bag until the slices are evenly coated with cinnamon and salt.
  5. Arrange your sweet potatoes in a single layer on multiple baking sheets and cook for 30-45 minutes at 375 degrees, flipping once or twice to ensure even cooking. Cooking time will depend on the thickness of your chips.
  6. About 20 minutes into cooking, begin melting the Salazon Chocolate Bar with a double broiler or in the microwave. 
  7. Once your chips are crisp, remove from oven and immediately dip into chocolate. Set on a parchment-lined surface or a cooled baking sheet to cool.
  8. The chips are best eaten fresh. To store, allow to cool completely and then place in a bag or sealed container. Do not refrigerate. 

Video filmed and edited by Rachel Cooper


Want to try this recipe for yourself? Take 10% off your Salazon Chocolate order with discount code RECIPECHOCOLATE.


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