Salazon Chocolate Cheesecake

What You'll Need


  • 2 5.6oz Schar Gluten Free Honey Grahams, crumbed
  • 1 tbsp Sugar
  • 1/4 cup Kerrygold Salted Butter, softened


Salazon Bars


For the Crust:

  1. In a bowl, combine cookie crumbs, sugar, and softened butter.
  2. Stir until the mixture starts to hold together.
  3. Press into the bottom of a greased 11" springform pan and set aside until needed.

    For the Cheesecake:

    1. Preheat oven to 350°F.
    2. Using a double boiler, melt the chocolate bars until they are smooth and creamy. Remove from heat and set aside to cool to room temperature.
    3. Using an electric mixer on medium speed, mix the cream cheese together, one block at a time until smooth, soft, and creamy.
    4. Beat in sugar and orange extract.
    5. Next, whip in cocoa, mixing well to be sure all the ingredients are completely incorporated.
    6. Next, whip in the eggs one at a time, beating well between each addition.
    7. After the eggs are mixed in, gently beat in the melted chocolate and orange zest.
    8. Pour the mixture into the prepared spring form pan.
    9. Place the slices of blood orange around the top of the cheesecake (it's perfectly fine if they sink into the batter).
    10. Set the pan on a round cookie sheet and place into the oven to bake for one hour and 15 minutes at 350°F.
    11. Once the cheesecake has finished baking, allow it to rest in the oven for another hour with the oven door shut.
    12. Remove from oven and place on a hot pad. Transfer to the refrigerator to finish cooling.
    13. Once your cheesecake has cooled and set up. pop it out of the springform pan, then slice and serve with a garnish of orange zest and a drizzle of chocolate!

    Salazon Chocolate Cheesecake Baked

    Want to try this recipe for yourself? Take 10% off your Salazon Chocolate order with discount code RECIPECHOCOLATE


    Gravatar for Tom

    Posted 11 October 2016 at 10:30 by Tom

    Beverly -
    That’s an important detail isn’t it!? Bake at 350°F. Sorry we left that out!

    Gravatar for Beverly Elliott

    Posted 08 September 2016 at 12:49 by Beverly Elliott

    I didn’t see what temp. that the oven should be set on to bake the yummy cheesecake!

    Leave a comment

    All comments are held for moderation. Your comment will appear shortly.